Bellingham’s 2nd Annual Vegan Restaurant Week will be September 20th-September 26th!
We will celebrate the delicious plant based options that Bellingham restaurants have to offer! Last year we had over 20 local restaurants participate and this year we anticipate others to join us.
Bellingham has many restaurants who are committed to expanding their animal-free dining options and this weeklong event will showcase what they have to offer. From burgers to pizza to tacos to much, much more, you won’t believe all there is to eat.
Bellingham Vegan Restaurant week intentionally coincides with Bellingham Climate Week. Choosing a plant based diet is one way that will minimize our personal impact on our planet.
The Current Businesses are CONFIRMED!!
Bellingham Cider Co
Emerald City Smoothies
Holly Meat Pies
Leaf & Ladle
New Mexico Tamale
Sage Against The Machine
Sweet As Waffles
Waffles In Paradise
Scroll to the bottom of the page to see the featured vegan menu items that will be provided this week!
FREE COOKING DEMO!!! LIVE ON BVF Facebook, Monday 9/20 at 11am.
During Climate Action Week, @trimazingvlc will join us via FB Live for a fun and informative cooking demo!
Wait! Don’t Throw That Out!
Cooking with Scraps to Eat Healthy, Save $$ and the Planet!
Did you know that food waste doesn’t break down into soil in the garbage dump, it just creates the greenhouse gas, methane, trapping heat in our atmosphere? Join zero-waste pro, Cindy Thompson of Trimazing! Health & Lifestyle Coaching and featured recipe contributor of the new book, Food is Climate, to learn how to use ALL of your food. In this whole food, plant-based class, learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You’ll get great tips, recipes, and additional resources for dealing food waste responsibly.
: three times better than amazing
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. A health coach and Master Vegan Lifestyle Coach and Educator, Cindy loves working with people and organizations so they can reach their health and wellness goals.
She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Harvard Medical School Culinary Coach, and Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. Health and wellness is closely tied to the health of our environment, thus Cindy incorporates zero-waste and sustainable practices throughout her programs. You’ll see it IS easy being green!
You can find Cindy at Trimazing! Health & Lifestyle Coaching and be reached at email@example.com.
We will give away a copy of Food Is Climate to one lucky viewer!
We’re ALL IN for Climate Action Week! Bellingham’s 2nd Annual Vegan Restaurant Week will take place during Bellingham’s Climate Action Week. Follow the link below to learn more about the other events taking place for the week.
2021 Vegan Restaurant Week Specials
Whatcom Sundae (Gluten Free Waffle Bowl w/ Maple & Nettle Ice cream drizzled in caramel and topped with Glacial Rock Candy) PLUS Pints in various flavors.
Wednesday 4pm-7pm at Wander Brewery
Thursday 4pm-7pm at Stones Thrown Brewery
Friday 4pm-7pm at Menace Brewery
Sunday 12-4 at Kulshan Brewery (K1)
️Bellingham Cider Co️
See restaurant for details
Monday – Tuesday: Closed
Wednesday – Thursday: 3pm-10pm
Friday: 3pm- 11pm
Saturday: 10am- 3pm Brunch / 5pm-11pm Dinner
Sunday: 10am – 4pm Brunch
HAPPY HOUR: 3pm-5pm Wednesday – Saturday
House Smoked Jackfruit Sandwich made with grilled pineapple, yellow submarine sauce, pickled peppers and onions.
Mon – Sat: 11am-10pm
Fall Succotash Bowl (Sat & Sun only)
Delicata and Spinach Lasagne with house salad and garlic bread (Dinner)
Spicy sweet potato tacos with corn and cabbage slaw (Happy Hour)
Thursday and Friday: 4pm-9pm/(Happy Hour 4pm-6pm)
Saturday and Sunday: 9am-3pm
️Emerald City Smoothies️
Vegan Tropical Berry
Monday – Saturday: 9am-8pm
See Restaurant for Details
Monday – Thursday: 9am-5pm
Friday & Saturday: 9am-6pm
️Holly Meat Pies️
Friday – Sunday: 11am-6pm
️Leaf & Ladle️
See Restaurant for details
Monday – Friday: 11am-9pm
️New Mexico Tamale️
Posole’, Mole’, Chorizo, Enchiladas, Flautas, Burritos, Bites, Desserts, and much more!
Tuesday – Friday: 11am-7pm
•Carne Asada Fries
•Deep Fried Coconut Shrimp with Orange Marmalade Dipping Sauce
//Bonus Day// Monday 11am-8pm at Kulshan Trackside
Friday & Saturday: 12pm-9pm at Wander
//Special Hours//Sunday: 11am-4pm at Evil Bikes
Mushroom Po’Boy with gherkin relish and house made harissa aioli
•Sweet potato chipotle veg wrap
•Vegan potato and onion pierogi served with beer mushrooms, crunchy fried onions and a cashew based creme fraiche
•Summer Heat Corn Salad
Tuesday – Thursday 12:00 pm- 9:00 pm
Friday & Saturday 12:00 pm – 10:00 pm
Sunday 12:00 pm – 9:00 pm
•Marinated portobello mushroom fajitas with guacamole and roasted guajillo salsa, whole wheat tortillas, beans, rice, and salad
•polenta fries with roasted red pepper chipotle ketchup
•vegan queso blanco dip
•vegan pumpkin cheesecake
️Sage Against The Machine️
Smokey Vegan “Salmon” Lox
Monday 3pm-8pm at Paws For A Beer
Wednesday 2pm-8pm at Wander Brewing //Pop-up-4pm-7pm*
Thursday 12pm-9pm Stones Throw Brewery //Pop-up-4pm-7pm*
Friday 12pm-9pm Menace Brewing //Pop-up-4pm-7pm*
Saturday 11am-10pm Kulshan Trackside
Sunday 12pm-7pm Kulshan Brewery (K1) //Pop-up-12pm-4pm*
*Vegan Week special is only available during Pop-up hours*
Seitan French Dip with Cascadia Shiitake Jus, and Roasted Garlic & Horseradish Aioli – available Monday, Thursday and Saturday
•GF Tacos! Maple Chipotle Soy Curls with Pickled Pepper Slaw & Soy Curl Cheesesteak Tacos with Whiz and Spicy Pepper Relish – available Friday & Sunday
//Bonus Day// Monday 4pm-7:30pm at Kulshan Trackside, Thursday-Sunday at Fanatik Bikes
Bengan Bharta/Fire roasted eggplant. See restaurant for more.
see restaurant’s website for schedule
•Everything but the bagel seasoned savory scone, dill cream cheese, topped with smoky carrot lox and capers.
•Salted Caramel Chocolate Cheezecake
•Vegan Clam Chowder
10% off for mentioning Bellingham Vegan Restaurant Week when ordering vegan entrees.
️Sweet As Waffles️
Coconut Cascade- Vegan/GF waffle topped with vegan coconut cream, a vegan dark chocolate sauce, and many other vegan sauces and toppings choose.
Wednesday & Thursday: 11:30am-8pm
Friday & Saturday 11:30-9pm
Savory Vegan Glow Bowl for the special price of $10.
️Waffles In Paradise️
Vegan Toasted Coconut Liege waffles and Vegan Mochi waffles with strawberry jam.
Saturday: 3pm-8pm at East of Eden Farm & Sunday: 10am-2pm at Skagit Valley Farmers Market Christianson Winery Mount Vernon
New grab & go items & daily baked goods.
See restaurant for details
Monday-Sunday: 11:00 am – 9:00 pm