Bellingham’s 2nd Annual Vegan Restaurant Week will be September 20th-September 26th!
We will celebrate the delicious plant based options that Bellingham restaurants have to offer! Last year we had over 20 local restaurants participate and this year we anticipate others to join us.
Bellingham has many restaurants who are committed to expanding their animal-free dining options and this weeklong event will showcase what they have to offer. From burgers to pizza to tacos to much, much more, you won’t believe all there is to eat.
Bellingham Vegan Restaurant week intentionally coincides with Bellingham Climate Week. Choosing a plant based diet is one way that will minimize our personal impact on our planet.
The Current Businesses are CONFIRMED!!
Alchemy Creamery
Bellingham Cider Co
Boundary Bay
Cosmo Bistro
Emerald City Smoothies
Evolve Chocolate
Holly Meat Pies
Leaf & Ladle
New Mexico Tamale
New Public
Otherlands Brewery
Pepper Sisters
Sage Against The Machine
Sammies Vegan
Simmering Tava
Sconegrown
Sweet As Waffles
Vitality Bowls
Waffles In Paradise
Wild Oat
Restaurants that register will be:
• featured on our website
• mentioned on our radio show/podcast
• get a special post on our social media
• featured on the FB event page
• featured in IG/FB stories leading up to event
• entered into the “Best Of” contest that will feature several categories that will be voted by our community.
Register Here
Pay Here
FREE COOKING DEMO!!!
During Climate Action Week, @trimazingvlc will join us via FB Live for a fun and informative cooking demo!
Wait! Don’t Throw That Out!
Cooking with Scraps to Eat Healthy, Save $$ and the Planet! 
Did you know that food waste doesn’t break down into soil in the garbage dump, it just creates the greenhouse gas, methane, trapping heat in our atmosphere? Join zero-waste pro, Cindy Thompson of Trimazing! Health & Lifestyle Coaching and featured recipe contributor of the new book, Food is Climate, to learn how to use ALL of your food. In this whole food, plant-based class, learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You’ll get great tips, recipes, and additional resources for dealing food waste responsibly.
[Trī-māz-ing]
: three times better than amazing
Cindy wants you to be Trimazing—three times better than amazing! After improving her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete, she retired from her 20-year firefighting career to help people just like you. A health coach and Master Vegan Lifestyle Coach and Educator, Cindy loves working with people and organizations so they can reach their health and wellness goals.
She is a Food for Life Instructor with the Physicians Committee for Responsible Medicine, Harvard Medical School Culinary Coach, and Rouxbe Plant-Based Professional, teaching people how to prepare delicious, satisfying, and health-promoting meals. Health and wellness is closely tied to the health of our environment, thus Cindy incorporates zero-waste and sustainable practices throughout her programs. You’ll see it IS easy being green!
You can find Cindy at Trimazing! Health & Lifestyle Coaching and be reached at cindy@trimazing.com.
We will give away a copy of Food Is Climate to one lucky viewer!
Event Page:
https://fb.me/e/1xTyOeFPh
